1 – 15oz Prepared angel food cake cut into bite size cubes 2 lbs fresh strawberries hulled and chunked
1/3 cup sugar
1/2 bottle of Pentamere Golden Strawberry dessert wine
Slowly combine sugar and wine over low heat to create a simple syrup.
Add the chopped strawberries and stir gently. (This can also be done in a slow cooker) Place cake cubes in individual serving dishes, spoon on warmed strawberry mixture. Add whipped cream if desired.
Recipe provided by Annie Gerten of Pentamere Winery